OUR GELATO
Our artisanal gelato is born in our laboratory in via San Paolo.
The Master Gelato Makers follow all the steps, starting from the dosage of the raw materials up to the creaming.
WHY IS IT SO GOOD?
“Some of our secrets”
Among the secrets of the success of our gelato there is certainly the careful choice of raw materials all of the highest quality.
Processing techniques and temperatures play another important role.
Clearly, the main ingredient remains love.