Where once stood a historic antiques boutique, in the heart of Sorrento, you will find the Antica Gelateria dell’Accademia, on the corner of Via Padre Reginaldo Giuliani and Via dell’Accademia.
Our project was born with the aim of bringing true excellence in the field of ice cream and pastry making to Sorrento.

Research, attention to detail and passion have guided us on this path.

To bring our gelato to the top level we studied with world champion gelato masters. We have selected the best raw materials to give structure to our gelato and played with combinations to give that explosion of flavors that drives all our customers crazy! Salted Pistachio is the most popular flavour. 

While behind the great quality of our desserts there are the skilled hands of the expert and passionate Master Pastry Chefs.